Wow... I can't believe it's almost the holiday season... Time flies. I decided to share a recipe that has become a holiday tradition with our family. Mysti asked me a few years ago to come up with a recipe similar to one that her boyfriend, Reggie's family makes for holiday meals. I have Reggie's approval on my version of Sweet Potato Souffle... so here it is....
Sweet Potato Souffle
Serves: 6
2 cups mashed sweet potatoes
1/2 cup sugar
1/4 cup margarine, softened
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 tablespoons milk
TOPPING:
1/2 cup margarine, softened
1/4 cup flour
1/2 cup brown sugar
1 egg, lightly beaten
1 cup crushed pineapple, most of juice drained
Combine top 6 ingredients. Pour into a 1 1/2 quart greased casserole dish. Combine topping ingredients. Spoon over first mixture. Bake at 350° for 30 minutes.
Note: Sweet potatoes may be fresh cooked sweet potatoes or drained canned ones.
