Well, this morning I supposed to drive a friend to the hospital to have a medical procedure done, but I found I had a flat tire, then the guys that came to put the "donut" tire on so I could go get my tire fixed discovered I had a broken driver's side spring that had put a huge gash in my tire. So after a tow truck ride, my car is in the garage waiting to be fixed. Fortunately my friend was able to find a ride to have her procedure done. I was also supposed to pick up my grandson, Torsten, tonight. Well, Mysti is going to bring him here, so I have one bright spot to my otherwise crazy day!
So I was sitting here thinking about what recipe to include today and I thought what about a good appetizer.... I haven't made these in a long time, but they are fantastic! (and Easy)
Fried Ravioli
Serves: 6
2 tablespoons milk
1 large egg, lightly beaten
3/4 cup dry Italian seasoned bread crumbs
1/2 27.5oz. package frozen cheese ravioli, thawed
Vegetable oil
Grated Parmesan cheese
Spaghetti sauce or pizza sauce
Combine milk and egg in a small bowl. Place bread crumbs in a shallow bowl. Dip ravioli in milk mixture, and coat with bread crumbs. Pour oil to a depth of 2 inches into a dutch oven, heat to 350 degrees. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan, and serve immediately with warm sauce. Yield about 2 dozen appetizers.
NOTE: I find that these fry up better if you place them in the freezer for a half hour or more. The breading stays on better.
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