Busy week....

I was just sitting thinking about all the baking I am doing this week for Mysti's friends wedding and I thought I'd put another recipe on here.  I don't know if I'll have much time to post this week.  I decided on  Toffee Coffee Cake.  I love the packages of the Heath Toffee  Bits.  No crushing the candy bars, yippee.  I also love the flavor they add to cookies, cakes and other desserts.

Toffee Coffee Cake

Serves: 15

2 cups flour
3/4 cup sugar
3/4 cup brown sugar
6 tablespoons margarine, softened
1 cup milk
1 egg
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup heath toffee bits, divided
1/2 cup chopped nuts
1/3 cup white or semisweet chocolate chips, optional

Preheat oven to 350°. Grease a 9x13 inch baking pan. Cut the first 4 ingredients together until crumbly, set aside 1/2 cup of crumb mixture. To remaining mixture add egg, Baking powder and milk, combine.  Add 1/2 cup of the heath bits.  Pour into prepared pan. Add remaining 1/2 cup heath bits and nuts to reserved crumb mixture.  Sprinkle over mixture in pan.  Sprinkle with chips, if desired.  Bake for 30 minutes or until it tests done in center. Cool on wire rack.  Cut into squares to serve.