Well, it's Monday.... enough said. It is dreary looking outside, but it hasn't actually rained, yet. I thought I'd post a meat recipe today. This recipe is simple enough for a week night meal or fancy enough for company. It is Apple/Stuffing Topped Pork chops. It may sound strange, but it really is delicious. Kind of a savory sweet combo... I hope everyone will give it a try sometime.
Apple/Stuffing Topped Pork Chops
Serves: 6
6 boneless, loin or center cut pork chops
Seasoned salt
1 tablespoon vegetable oil
1 can apple pie filling
1 package seasoned stuffing mix, prepared as directed
Sprinkle chops lightly with seasoned salt. Lightly brown chops in veg. oil in skillet. Preheat oven to 350°.
Remove chops to a greased baking pan. Top pork chops with a mound of stuffing. Place apple pie filling in food processor and pulse until apples are chopped in fairly small pieces. Place a spoonful of pie filling on top of stuffing.
Put in heated oven. Bake for 25-30 minutes or until pork juices run clear.
NOTE: You can use the pir filling as it comes from the can, but I prefer it chopped a bit, sometimes the apples are hard and this helps to make them softer.
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