Finally, after waiting 2 days to hear back from the Orthopedic doctor, they called today and I have an appointment in a couple hours to see him. Hopefully, I won't need a cast.... This my first fracture of any kind. Sorry, I haven't been posting much, but I've just been feeling kind of down and not much into doing anything. But I thought I would post the recipe for the Buns that I made for the wedding last week. By the way, everyone loved them....
Ruth's Favorite White Rolls
Serves: 48
6 cups WARM water
3 packages or 3 tablespoons yeast
1/2 cup vegetable oil
1 tablespoon salt
1 cup sugar
1/2 teaspoon baking powder
18 cups flour, approximately
Dissolve yeast in warm water. Stir in salt, veg. oil, sugar and baking powder. Gradually stir in flour until a soft dough forms. Turn out on floured surface, knead until smooth and no longer sticky, adding flour as needed. Place in greased bowl, turning to grease top. Cover and let raise in a warm, draft-free place until doubled, about 1 hour. Gently deflate dough. Shape into desired size rolls. Place on greased baking sheets. Cover and let raise until doubled, about 45 minutes. Bake at 375 degrees for 15-20 minutes or until golden brown. Cool on wire racks.
Will yield about 4 dozen sandwich rolls, so if you don't need that many you can cut the recipe in half with no problems
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