It sure is hot today.... I'm glad we have air conditioning and I truly feel bad for anyone who doesn't. If you want to make a dessert for dinner, but don't want to heat up your oven... and the kitchen.... I have a quick, simple recipe for you. And no oven, unless you prefer to make this pie in a baked pie shell. It is called Sour Cream Pineapple Pie. I know it sounds weird, but try it... it really is delicious and refreshing. For all those who like pineapple desserts, I hope you will try this recipe.
P.S. I'd love to hear comments from anyone who tries any of my recipes. You can either comment on here, after signing up to be a Follower with Google or comment on my facebook page or send me an e-mail.
Sour Cream Pineapple Pie
Serves: 8
1 8-ounce can crushed pineapple with juice
1 16-ounce container sour cream
2 - 3 1/2-ounce boxes instant vanilla pudding, or 1 lg. pkg.
1 graham cracker pie crust or baked, cooled pie shell
1 8-ounce container frozen whipped topping, thawed
Mix first 3 ingredients together with a spoon, until completely blended. Pour into pie crust. Top with whipped topping. Chill until firm. Store in refrigerator.
Note: This also may be made with sugar-free pudding mix and light sour cream.
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